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Cutting BoardsProduct care tips
This quality timber cutting board will reward you with years of trouble-free service providing you adhere to the following recommendations:

- To clean, wash in warm water and mild detergent. Rinse, wipe off excess water and leave board to air dry in dish rack.
- Avoid prolonged immersion in water and never clean the board in a dishwasher.
- Occasionally, apply a light coat of cold-pressed linseed oil to the boards entire surface. This will preserve the timber and enhance its natural appearance. Never use cooking oils because they tend to go rancid.
- To avoid marring the finish, do not use the board as a resting place for hot cooking utensils.