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 Caring for your Valuable Investment
SCANPAN Damastahl Knives will last a lifetime if afforded proper care. Here are some helpful hints to ensure long and trouble-free service:
- To avoid accidental injury and blade damage, treat knives with respect and always handle with due care
- Cutting on a soft, non-abrasive surface such as a timber or plastic cutting board will help prevent premature dulling of the blade
- Regular use of a SCANPAN Damastahl Diamond Sharpening Steel will ensure that your knives retain their keen razor sharp edge
- SCANPAN Damastahl Products are not dishwasher safe and should not be soaked in water. After each use, we recommend that you carefully hand wash your knife and wipe it dry immediately
- Use a storage block to house your knives and protect the blades. Never store cutlery pieces loose in a drawer |
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