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Non-StickBefore useWash your product in warm soapy water.

During useA: Frying with fat: Heat your product to cooking temperature using medium heat then add the fat.

B: Frying without fat: Heat your product to cooking temperature using medium heat then start to fry.

After useWash the product with warm soapy water. It is easiest to clean this product while it is still warm. The product must always be completely clean before it is put away.

Do not use oil from aerosol sprays, as this can impair your product's non-stick coating.

Do not overheat the product as the aluminium is superior in retaining heat and high heat is unnecessary. High heat will reduce the non-stick performance. Overheating will not be covered under warranty. You should not use your SCANPAN product to store food.

Burn marks due to overheating or charring of fatty substances can be removed by 3/4 filling the product with water, bring to a slow boil, using medium heat, add a dessert spoon of dishwashing liquid, simmer for 15 minutes, rinse and scrub. You can then clean it in the normal way.

Some signs of wear and tear may become visible on the coating. This is normal and does not affect its non-stick qualities.

Misuse such as knife cuts and use of electrical equipments is NOT covered under warranty.

Dishwasher safe, but not recommended.
Can withstand oven heat up to 260°C (500°F).

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