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 Remove any labels. Wash in hot, soapy water with a brush, cloth or sponge, and dry. Your SCANPAN Fusion 5/Impact product is now ready for use.
Heat your cookware to working temperature, i.e. 180°C-200°C, then add fat. Place the food and leave it until a frying crust forms (many people try to move the food, before a frying crust forms, resulting in food sticking to the surface). Too high as well as too low working temperature may cause food to stick to the frying surface.
After the product has cooled, wash with hot soapy water and a brush, cloth or sponge.
To remove any food stuck to your pan, fill the pan with hot soapy water and allow to stand. When the water temperature has reduced use a soft cleaning cloth to remove the food.
Please do not use harsh scourers or steel wool as they may scratch the surface. It is recommended that you use a stainless steel cleaner to keep the polished surfaces bright.
Prompt drying prevents water spots.
A mottled rainbow-like discolouration, commonly called 'heat tint' can be caused from excessive heat. This, and stains from starchy foods can be removed with stainless steel cleaner, a lemon, or a wash made from 1 part vinegar, 9 parts water.
Undissolved salt will pit steel surfaces. Add salt only after water has reached boiling point.
Do not boil dry, or overheat the product.
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