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 Geir Skeie – chef at Restaurant Solvold in Sandefjord, Norway – won the uppermost prestige among chefs, when he in January came out the winner at the unofficial world championship in gastronomy Bocuse d’Or in Lyon, France.
Elite chef Geir leaves nothing to chance; up to the championship, he trained 50 hours a week, and he likes to select nature’s best ingredients as hunter and diver. And of course his own training kitchen is fitted with high quality cookware from SCANPAN®.
A dish made by Geir Skeie clearly reflects his
profound fascination for the facets of gastronomy;
the composition of form and colour proves a distinct sense of aesthetic detail, and the taste experience is worthy of the best gourmet restaurants.
SCANPAN A/S is as personal sponsor proud to support Geir all the way to the top and congratulate on a well-deserved victory.
For more information
www.bocusedor.com / www.geirskeie.no
Files
DirectMail_GeirSkeie_2009_UK.pdf
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