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 There’s nothing better than the smell of home-baked goodies in the Christmas season. However, home-baked success requires the right equipment and mouth-watering recipes. SCANPAN’s baking products and inspiring recipes make it easy to impress the entire family with both Christmas classics and exotic specialities.
Even for those of us who aren’t everyday bakers, Christmas is the time of year to bring out the Danish doughnut pan and rubber baking spatula. There’s nothing cosier than arranging a big baking day with the kids or close friends and enjoying the aromas of Christmas. With SCANPAN as your partner in the kitchen, it is easy to whip up tiny and tempting miracles, much to the delight of your holiday guests.
Ready for Christmas baking
With SCANPAN’s wide array of Bake Pro silicone baking moulds, you’ll be ready to offer delicate and delicious baked goods in all shapes and sizes. The flexible and soft moulds make baking quick, easy and fun. For example, use the brioche mould for classic Christmas pudding, or one of the many muffin moulds for sweet Christmas cupcakes. The Bake Pro moulds are also perfect for ice cream desserts.
Their non-stick surface ensures that baked goods slide easily out of the moulds and make cleaning a snap.
Danish doughnuts with a twist
SCANPAN’s classic and robust Danish doughnut pan has a non-stick coating, which makes it easy to clean and work with – also if the kids are in the kitchen. The Danish doughnut pan can be used on the stovetop and in the oven, and is available in both red and classic black. As a supplement to the Danish doughnut pan, SCANPAN has developed an inspiring collection of appetising recipes from around the world. Here you’ll find ideas on how to use the pan for more than classic Danish doughnuts, as the recipes range from French crème brûlée to Indian Spicy Paniyaram. With this recipe collection, you’ll find uses for the Danish doughnut pan long after the Christmas season has ended.
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