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 Cooking with lots of Love
This autumn, SCANPAN® introduces an exciting novelty full of love for the aesthetic and the altogether essential – the food. In cooperation with the recognized twin chefs Jesper & Michael Koch, who run their own restaurant in Aarhus, Denmark and are sought-after around the world, SCANPAN® presents a new and particularly romantic item for your kitchen cupboard. A fantastic cookware set in the colour of love is going to be the autumn must-have for kitchen aestheticians.
What do pots and pans have to do with love? If you ask the Koch brothers, they will answer: "A whole lot". In fact, the two things are inseparable. Food must be made with affection, and without the proper tools, even the hottest kitchen romance can cool off fast. Besides, red is the colour of love, so what is more obvious than making pots and pans for loving kitchen artistry in this very passionate colour?
The red cookware is based on SCANPAN’s original range of pans from 1956. The keywords behind the range are quality, function and durability, and not least environmental considerations. Red Collection is handmade quality products crafted with old casting techniques, combined with modern high technology. Also, the whole range is cast from ecologically desirable, recycled aluminium. The excellent cooking features of the aluminium together with the unique non-stick coating turn the cooking and the subsequent cleaning into a true delight. All SCANPAN® products are of course 100% free from PFOA and PFOS.
SCANPAN’s Red Collection is full of love, so why not give this red kitchen collection as a romantic wedding present or a warm Christmas present? The red set will also form an exquisite housewarming or birthday present. Or what about just plain spoiling yourself with cookware of the finest quality, so that cooking your own great food becomes a beautiful and loving experience. Red Collection from SCANPAN® definitely sets u free, so that cooking and serving becomes an aesthetic and thoroughly pleasurable affair.
Files
RedCollection_UK.pdf
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