Ingredients A:

225g wheat flour
75g buckwheat flour
2 teaspoons baking powder
1 teaspoon bicarbonate of soda
1 teaspoon salt

Ingredients B:

2 eggs
1 1/4 cups buttermilk
4 tablespoons oil

Mix ingredients A together.

Whisk ingredients B together.

Stir the two mixtures together and fry in a blini pan for 1-2 minutes on each side.

Whisk the crème fraiche 38% and stir in thelumfish roe and herbs and serve with the blinis.

Tip! Try serving with smoked salmon and avocado pieces in crème fraiche with lemon juice, salt and pepper.