Ingredients A:

115g. Wheat flour
40g. buckwheat flour
75g. coarse buckwheat
1 teaspoon baking powder
½ teaspoon bicarbonate of soda
½ teaspoon sugar

Ingredients B:

1 egg
1 cup buttermilk
2 tablespoons oil

Fresch green and white asparagus.

Mix ingredients A together.

Whisk ingredients B together.

Stir the two mixtures together and fry in a blini pan for 1-2 min. on each side.

Serve with grilled gren and white asparagus.