Ingredients A:

1 cup full-cream milk
150g wheat flour
1 egg
1 tablespoon sugar
A little salt
1 teaspoon baking powder
25g soft butter
Curry or other spice

10 quails' eggs
5½ rashers of good bacon
Spring oniions
4 artichokes

Mix ingredients A with a wand blender and fry in a blini pan for 1-2 minutes on each side.

Break two quail eggs into each blini hollow and fry.

Serve with roasted bacon, fried spring onions and grilled artichokes.