Ingredients A:

1 egg
2 tablespoons flour
1/4 cup beer
1 tablespoon melted butter
A little salt
A little sugar
½ chili

3 spring onions, chpped
1 mackerel fillet
Fresh herbs

Use a wand blender to mix ingredients A. Add the spring onions. Fry for 1-2 minutes in a blini oan.

Fry the mackerel fillet skinside down and stir the herbs in a little olive oil and white balsamic vinegar.