25 pcs.
1 pinch salt
1 cup coconut (finely chopped)
1 tsp cardamon (powdered)
1 egg
1 cup sugar (as required)
1 cup milk
1 cup all purpose flour (maida is recommended)
1 pinch baking soda

Mix all the ingredients into a thick batter. Heat the puff dumpling pan over medium flame and add a few drops of oil in each Kuzhi (hole). Pour a ladleful of batter in each kuzhi and cook for 5 minutes. Flip to the other side and cook again for another 5 minutes or until it is evenly browned.

Egg and coconut are optional, egg is just added for softness and rich taste. Banana lovers can add banana also.